Oregon Hood Cleaning trucks staged for multi-location routes
Multi-Location Accounts

One vendor, one schedule, one compliance file across three states

If you run more than one kitchen, you know the problem. Three hood cleaners in three cities, three standards, three kinds of paperwork, and one franchise auditor who wants a current sticker in every store. We fix that with a single account across Oregon, Washington, and Northern California.

How It Works

How a multi-location account works

One point of contact

One person at Oregon Hood Cleaning owns your account. Scheduling, questions, reports, invoices. You do not call a different office for each city.

One schedule across every store

We build the calendar around your NFPA 96 intervals per store and your operating hours, then run it. Stores with charbroilers go quarterly, stores without go semi-annual, and nobody at the store level has to remember.

One standard in every kitchen

Our own crews, not rotating subcontractors, cleaning to the same bare-metal standard in Eureka as in Portland. Brand audits look the same everywhere because the work is.

A compliance file per location

Certificate, dated hood sticker, and time-stamped photo report for each store, delivered to whoever you name. Your ops director gets the roll-up. The store gets its sticker.

Fan maintenance in the same account

Exhaust fan maintenance rides along with cleanings, so belt, bearing, and motor problems get caught on the roof instead of mid-shift.

Honest coverage

Portland, Salem, Eugene, and Vancouver are nightly. Puget Sound, eastern Washington, and Northern California are planned trips. We tell you which is which before you sign anything.

Who Runs It This Way

Who runs it this way already

Taco Bell logo
Marriott logo
Best Western logo
Burger King logo
Denny's logo
IHOP logo
McDonald's logo
KFC logo
Sonic Drive-In logo
United States Coast Guard logo

Franchisees and regional operators of the brands below, hotel groups, senior living operators with many sites, grocery chains, and campus and hospital systems. The brands below have locations we service. They are the proof that a three-state account is not a theory.

A franchise kitchen line under freshly cleaned hoods
Coverage

Three states, one map, no surprises

Portland, Salem, Eugene, the mid-valley, and Vancouver, Washington are nightly. Bend, the Rogue Valley, Puget Sound, eastern Washington, and far Northern California are planned trips we build around accounts like yours. The map shows exactly which is which.

See the service area map

Common Questions

Multi-location questions

Do you cover all of our stores or just the ones near Salem?

All of them, with different scheduling. Stores in the Portland metro, Salem, Eugene, and Vancouver are close enough for overnight work. Stores in Puget Sound, eastern Washington, and Northern California are scheduled as planned trips. We map it out before you commit.

Can our franchisor's approved vendor list include you?

We already service locations of several national QSR and hotel brands. Tell us the brand and we will tell you whether we are on the list and what the onboarding takes.

How do we get the reports?

However you want them. Per-store packets to the store, a roll-up to the ops director, or both. Certificate, sticker photo, and before-and-after photo report for every location.

What do you need to quote a multi-location account?

A list of addresses, hood count per store, what each store cooks on, building height, and when each was last cleaned. Send it through the estimate form or call and we will walk through it.

Send us the store list

Addresses, hood counts, what each store cooks on. We map it, quote it, and run it.

(800) 973-5573
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