Equipment cleaning, down to the stainless
The same crews that clean your exhaust system deep-clean the equipment under it: ranges, fryers, ovens, and the stainless behind the line. Currently available only to our hood cleaning customers, on the same visit.
The line, degreased properly
- Ranges, fryers, and ovens degreased inside and out
- Stainless steel surfaces and backsplashes polished
- Behind-the-line areas your nightly crew cannot reach
- Scheduled alongside your hood cleaning visit, one interruption instead of two
- Performed by the same certified crews already in your kitchen
Clean equipment is not just cosmetic
Grease on and behind the line is fuel, and it works against everything your exhaust cleaning just accomplished.
It protects your hood cleaning
A freshly cleaned system over grease-caked equipment gets dirty again faster. Cleaning both keeps the whole line at standard.
Health inspections look here
Equipment and behind-line cleanliness are inspection staples. A deep clean resets the baseline your crew maintains.
One vendor, one visit
Because it rides along with your hood cleaning, there is no second shutdown and no second vendor to manage.
Your equipment runs better
Burners, pilots, and heat exchangers all work better without a grease jacket.
Equipment cleaning questions
Why is this only for hood cleaning customers?
Our crews and schedules are built around exhaust system service. Offering equipment cleaning to those customers keeps both services on one visit and one standard.
Does it happen during my hood cleaning visit?
That is the usual arrangement: one scheduled window, both jobs done, kitchen back to you.
What equipment do you cover?
Ranges, fryers, ovens, and surrounding stainless. Tell us what is on your line and we confirm scope in your estimate.
Add it to your next cleaning visit
Tell us what is on the line and we will fold it into your hood cleaning estimate.
(800) 973-5573