A cleaned commercial kitchen hood run, the standard for every Beaverton job
Hood Cleaning in Beaverton, OR

Hood cleaning in Beaverton, Oregon

Beaverton sits in the middle of the Portland metro's west side, where a lot of the region's chain and franchise kitchens are. That is where our multi-location experience matters: one crew standard, one schedule, and one compliance file whether you run one store on Canyon Road or eight across Washington County.

County: Washington CountyFire authority: Tualatin Valley Fire & RescueFrom Salem: under an hour from Salem by Highway 217 and I-5
Local fire authorityTualatin Valley Fire & Rescue
CountyWashington County
SchedulingOvernight and off-hours

The kitchens we clean in Beaverton

The mix here leans toward franchise QSR and casual dining along the Beaverton-Hillsdale, Canyon, and Cedar Hills corridors, plus corporate cafeterias tied to the big campuses on the west side, including the Nike campus, and the hotels and conference kitchens that serve them. Fryer-heavy franchise kitchens land on a quarterly NFPA 96 schedule. Corporate dining with lighter cooking is usually semi-annual.

Who inspects hood cleaning in Beaverton

Beaverton kitchens are inspected under the Oregon Fire Code by Tualatin Valley Fire & Rescue, which covers most of Washington County. The Oregon Fire Code adopts NFPA 96 for commercial cooking systems, so the schedule and the paperwork are the same as anywhere in the state: cleaned on the interval your cooking type requires, and proof on hand when asked.

How we schedule Beaverton

Beaverton is under an hour from our Salem shop, and most of our Beaverton work is scheduled overnight after close. Because we already run Portland routes several nights a week, a Beaverton kitchen slots into an existing route rather than waiting for a special trip.

What we run into in Beaverton kitchens

West-side franchise kitchens tend to run heavy fryer loads with long horizontal duct runs through the ceiling of a strip building. Those runs almost never have access panels, so previous cleaners have done the hood and the fan and skipped the middle. We flag missing access on the first visit and install panels so the whole run is cleanable from then on.

What You Get

Bare metal, rooftop to stovetop, with proof

Every Beaverton job gets a certificate of service, a dated hood sticker, and a time-stamped photo report the office checks against the job checklist before it goes out. Fire marshal, insurer, and health inspector each get what they ask for from one packet.

BeforeGrease-caked duct riser before cleaning by Oregon Hood Cleaning
AfterThe same duct riser cleaned to bare metal
Duct riser. The same duct, one visit apart. This is the section between the hood and the roof that nobody sees.
BeforeGrease-caked fan wheel before cleaning by Oregon Hood Cleaning
AfterThe same fan wheel cleaned to bare metal
Fan wheel. Grease on the wheel throws it out of balance and eats the bearings. Cleaned to bare metal.

Hood cleaning

The full system to NFPA 96: hood, plenum, filters, duct run, and rooftop fan. Scheduled around your hours in Beaverton.

Exhaust fan maintenance

Belts, bearings, and motors checked on the roof in Beaverton, so the fan does not quit mid-shift.

NFPA 96 compliance guide

How often you need it, what Tualatin Valley Fire & Rescue checks, what your insurer asks for, and what the certificate shows.

Multi-location accounts

More than one kitchen? One vendor, one schedule, and one compliance file across three states.

Common Questions

Beaverton hood cleaning questions

Who inspects hood cleaning in Beaverton?

Tualatin Valley Fire & Rescue handles fire code inspection for Beaverton and most of Washington County. The inspector looks for the dated sticker on the hood and asks for the cleaning record. We provide both.

Can you handle all of our Washington County stores on one schedule?

Yes. That is the point of our multi-location program: one point of contact, one schedule across stores, and a certificate and photo report for each location.

Free Estimate

Get a Beaverton hood cleaning estimate

Tell us what you cook and how many hoods you run. We come back with a number and a recommended NFPA 96 schedule.

Beaverton kitchens

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  2. We call back, confirm details, and give you a straight number.
  3. We schedule around your hours.
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