A cleaned commercial kitchen hood run, the standard for every Bend job
Hood Cleaning in Bend, OR

Hood cleaning in Bend, Oregon

Bend has nearly 500 restaurants, more per person than almost anywhere in Oregon, and only a couple of companies cleaning hoods in Central Oregon. We serve Bend, Redmond, Sisters, and the resorts on scheduled trips from Salem, stacking several kitchens into each one so the drive over Santiam Pass is spread across a full day of work.

County: Deschutes CountyFire authority: Bend Fire & RescueFrom Salem: about 130 miles from Salem over Santiam Pass
Local fire authorityBend Fire & Rescue
CountyDeschutes County
SchedulingScheduled around your hours

The kitchens we clean in Bend

Tourism runs Bend's kitchens. Brewery kitchens, the Old Mill and downtown restaurant scene, and resort dining at Sunriver, Mt. Bachelor, Brasada, Eagle Crest, and Black Butte Ranch. St. Charles runs 24-hour hospital kitchens in Bend and Redmond. OSU-Cascades and Central Oregon Community College have campus dining. Wood-fired ovens and solid-fuel grills are common here, and they put a kitchen on the monthly NFPA 96 interval. Everything else is quarterly or semi-annual.

Who inspects hood cleaning in Bend

Bend Fire & Rescue's fire prevention office inspects commercial kitchens in Bend under the Oregon Fire Code and NFPA 96. Redmond, Sisters, and the resorts have their own departments and districts on the same code. Resort kitchens with wood-fired ovens or solid-fuel grills fall on the monthly interval.

How we schedule Bend

Because Bend is a route-day market, the best way to get on the schedule is to tell us when your kitchen can be down and how many hoods you have. Multi-location operators and resort properties with several kitchens get priority for route planning. Winter pass conditions can shift a date by a day or two, and we will tell you if that happens.

What we run into in Bend kitchens

Resort and brewery kitchens in Bend often cook on wood or solid fuel somewhere on the property, which pushes that hood to a monthly interval most operators do not know about. We separate the solid-fuel hood from the rest of the system in the schedule so you are not paying to clean everything monthly.

What You Get

Bare metal, rooftop to stovetop, with proof

Every Bend job gets a certificate of service, a dated hood sticker, and a time-stamped photo report the office checks against the job checklist before it goes out. Fire marshal, insurer, and health inspector each get what they ask for from one packet.

BeforeGrease-caked duct riser before cleaning by Oregon Hood Cleaning
AfterThe same duct riser cleaned to bare metal
Duct riser. The same duct, one visit apart. This is the section between the hood and the roof that nobody sees.
BeforeGrease-caked fan wheel before cleaning by Oregon Hood Cleaning
AfterThe same fan wheel cleaned to bare metal
Fan wheel. Grease on the wheel throws it out of balance and eats the bearings. Cleaned to bare metal.

Hood cleaning

The full system to NFPA 96: hood, plenum, filters, duct run, and rooftop fan. Scheduled around your hours in Bend.

Exhaust fan maintenance

Belts, bearings, and motors checked on the roof in Bend, so the fan does not quit mid-shift.

NFPA 96 compliance guide

How often you need it, what Bend Fire & Rescue checks, what your insurer asks for, and what the certificate shows.

Multi-location accounts

More than one kitchen? One vendor, one schedule, and one compliance file across three states.

Common Questions

Bend hood cleaning questions

How often do you have crews in Bend?

On scheduled trips, typically grouped so several Central Oregon kitchens are done in one run. Ask us for the next date and we will hold a slot.

Our resort has a wood-fired grill. What is our cleaning schedule?

Solid fuel cooking is monthly under NFPA 96. We can pair that with a semi-annual full-system cleaning for the rest of your hoods.

Free Estimate

Get a Bend hood cleaning estimate

Tell us what you cook and how many hoods you run. We come back with a number and a recommended NFPA 96 schedule.

Bend kitchens

  1. Fill in the form. If you do not know a field, skip it.
  2. We call back, confirm details, and give you a straight number.
  3. We schedule around your hours.
Faster by phone, 24/7(800) 973-5573
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