A cleaned commercial kitchen hood run, the standard for every Keizer job
Hood Cleaning in Keizer, OR

Hood cleaning in Keizer, Oregon

Keizer is ten minutes from our shop. For a Keizer restaurant, that means the closest certified hood cleaning crew in the state is the one that already drives past your door. It also means an emergency fan call at 11pm gets a truck, not a promise.

County: Marion CountyFire authority: Keizer Fire DistrictFrom Salem: ten minutes north of our Salem shop
Local fire authorityKeizer Fire District
CountyMarion County
SchedulingOvernight and off-hours

The kitchens we clean in Keizer

Keizer's commercial kitchens cluster along River Road and around Keizer Station: franchise QSR, family restaurants, pizza, a brewery or two, the Volcanoes stadium concessions, and the church, school, and senior living kitchens tucked into the neighborhoods. Most of the franchise and diner kitchens are quarterly or semi-annual under NFPA 96. The church and school kitchens are annual and often have never had the duct and fan done properly.

Who inspects hood cleaning in Keizer

Keizer has its own fire district, the Keizer Fire District, which inspects commercial kitchens under the Oregon Fire Code and NFPA 96. Same interval rules as Salem, same expectation that the sticker and the report exist.

How we schedule Keizer

There is no route to fit Keizer into. We schedule it when it works for you, including short-notice windows before an inspection. Because Keizer sits between Salem and the north valley, we also cover Woodburn, Silverton, and Mt. Angel from here.

What we run into in Keizer kitchens

Keizer's smaller kitchens often share a problem: a hood that was installed years ago with a fan on the roof nobody has been up to since. The first cleaning is a baseline, with photos of the fan bowl and the duct riser, and it usually turns into a hinge kit and a sensible schedule from there.

What You Get

Bare metal, rooftop to stovetop, with proof

Every Keizer job gets a certificate of service, a dated hood sticker, and a time-stamped photo report the office checks against the job checklist before it goes out. Fire marshal, insurer, and health inspector each get what they ask for from one packet.

BeforeGrease-caked duct riser before cleaning by Oregon Hood Cleaning
AfterThe same duct riser cleaned to bare metal
Duct riser. The same duct, one visit apart. This is the section between the hood and the roof that nobody sees.
BeforeGrease-caked fan wheel before cleaning by Oregon Hood Cleaning
AfterThe same fan wheel cleaned to bare metal
Fan wheel. Grease on the wheel throws it out of balance and eats the bearings. Cleaned to bare metal.

Hood cleaning

The full system to NFPA 96: hood, plenum, filters, duct run, and rooftop fan. Scheduled around your hours in Keizer.

Exhaust fan maintenance

Belts, bearings, and motors checked on the roof in Keizer, so the fan does not quit mid-shift.

NFPA 96 compliance guide

How often you need it, what Keizer Fire District checks, what your insurer asks for, and what the certificate shows.

Multi-location accounts

More than one kitchen? One vendor, one schedule, and one compliance file across three states.

Common Questions

Keizer hood cleaning questions

Do you serve Woodburn and Silverton from Keizer?

Yes. The north Marion County towns are covered from our Salem base along with Keizer.

Our church kitchen is only used on weekends. Do we still need cleaning?

NFPA 96 puts low-volume kitchens like churches and day camps on an annual inspection and cleaning schedule. Once a year, done right, keeps the insurer and the fire district satisfied.

Free Estimate

Get a Keizer hood cleaning estimate

Tell us what you cook and how many hoods you run. We come back with a number and a recommended NFPA 96 schedule.

Keizer kitchens

  1. Fill in the form. If you do not know a field, skip it.
  2. We call back, confirm details, and give you a straight number.
  3. We schedule around your hours.
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