A cleaned commercial kitchen hood run, the standard for every Tacoma job
Hood Cleaning in Tacoma, WA

Hood cleaning in Tacoma, Washington

Tacoma has around 650 restaurants and a crowded field of hood cleaners, many of them subcontractor crews working under a franchise name. What we bring to Pierce County is a company that cleans, maintains, and repairs the whole exhaust system with its own crews, documents every job with photos, and treats a Tacoma account the same as a Portland one. We serve Tacoma on scheduled Puget Sound trips.

County: Pierce CountyFire authority: Tacoma Fire DepartmentFrom Salem: about 180 miles north of Salem
Local fire authorityTacoma Fire Department
CountyPierce County
SchedulingScheduled around your hours

The kitchens we clean in Tacoma

MultiCare Tacoma General and St. Joseph run 24-hour hospital kitchens. Emerald Queen Casino has multiple high-volume kitchens. The Tacoma Dome and the convention center run event concessions. University of Puget Sound and Pacific Lutheran have campus dining. Then there is the restaurant scene on Pacific Avenue, Sixth Avenue, and the waterfront, plus the franchise strips through Lakewood, Puyallup, and Federal Way. Hospital and casino kitchens are quarterly. Most restaurants are semi-annual.

Who inspects hood cleaning in Tacoma

The Tacoma Fire Department's fire prevention bureau enforces Washington's adopted fire code in the city, with the Pierce County Fire Marshal and local districts covering Puyallup, Lakewood, and the rest of the county. Washington requires commercial cooking systems to be maintained per NFPA 96 Chapter 12.

How we schedule Tacoma

Tacoma is about three hours from Salem. We run Pierce County as part of planned Puget Sound trips, grouped with Olympia and south King County. Multi-location operators and institutions with several hoods anchor those routes. If you run one store in Tacoma, you are still welcome; we will tell you the next route date honestly rather than overpromise.

What we run into in Tacoma kitchens

The pattern in Pierce County is a rotating subcontractor crew under a franchise name, a different standard every visit, and a report that never mentions the roof. Our crews are our own, the standard is the same on every visit, and the fan and rooftop are photographed every time.

What You Get

Bare metal, rooftop to stovetop, with proof

Every Tacoma job gets a certificate of service, a dated hood sticker, and a time-stamped photo report the office checks against the job checklist before it goes out. Fire marshal, insurer, and health inspector each get what they ask for from one packet.

BeforeGrease-caked duct riser before cleaning by Oregon Hood Cleaning
AfterThe same duct riser cleaned to bare metal
Duct riser. The same duct, one visit apart. This is the section between the hood and the roof that nobody sees.
BeforeGrease-caked fan wheel before cleaning by Oregon Hood Cleaning
AfterThe same fan wheel cleaned to bare metal
Fan wheel. Grease on the wheel throws it out of balance and eats the bearings. Cleaned to bare metal.

Hood cleaning

The full system to NFPA 96: hood, plenum, filters, duct run, and rooftop fan. Scheduled around your hours in Tacoma.

Exhaust fan maintenance

Belts, bearings, and motors checked on the roof in Tacoma, so the fan does not quit mid-shift.

NFPA 96 compliance guide

How often you need it, what Tacoma Fire Department checks, what your insurer asks for, and what the certificate shows.

Multi-location accounts

More than one kitchen? One vendor, one schedule, and one compliance file across three states.

Common Questions

Tacoma hood cleaning questions

Do you have a crew based in Tacoma?

Our crews dispatch from Salem, Oregon and serve Puget Sound on scheduled trips. We say so plainly because it affects scheduling, not the standard of the work.

Can you handle all of our Pierce and King County locations together?

Yes, and that is the best way to use us up here. Multi-location accounts get one schedule, one contact, and a compliance file per store.

Free Estimate

Get a Tacoma hood cleaning estimate

Tell us what you cook and how many hoods you run. We come back with a number and a recommended NFPA 96 schedule.

Tacoma kitchens

  1. Fill in the form. If you do not know a field, skip it.
  2. We call back, confirm details, and give you a straight number.
  3. We schedule around your hours.
Faster by phone, 24/7(800) 973-5573
What do you cook on?
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