A cleaned commercial kitchen hood run, the standard for every Tri-Cities job
Hood Cleaning in Tri-Cities, WA

Hood cleaning in the Tri-Cities, Washington

Kennewick, Pasco, and Richland together make a metro of more than 320,000 people with a few hundred restaurants and a handful of hood cleaners. We serve the Tri-Cities on scheduled trips from Salem, grouped with Yakima and Spokane, and the accounts that make sense here are the ones with multiple kitchens or multiple locations across our three-state footprint.

County: Benton and Franklin CountiesFire authority: Kennewick, Pasco, and Richland fire departmentsFrom Salem: about 270 miles from Salem
Local fire authorityKennewick, Pasco, and Richland fire departments
CountyBenton and Franklin Counties
SchedulingScheduled around your hours

The kitchens we clean in Tri-Cities

Kadlec Regional and Trios run hospital kitchens. Columbia Basin College and WSU Tri-Cities have campus dining. The Hanford site contractors and PNNL run cafeterias with federal vendor requirements. The Toyota Center hosts event concessions. Hotel kitchens cluster around Columbia Center and the Pasco airport, and the franchise strips along Clearwater, Road 68, and George Washington Way carry the QSR volume. Hospital and franchise fryer kitchens are quarterly. Most independents are semi-annual.

Who inspects hood cleaning in Tri-Cities

Kennewick, Pasco, and Richland each have their own fire department enforcing Washington's adopted fire code, and Benton and Franklin counties cover the unincorporated areas. All follow WAC 51-54A-0606, which requires commercial cooking systems to be maintained per NFPA 96 Chapter 12.

How we schedule Tri-Cities

The Tri-Cities are about four and a half hours from Salem. We build eastern trips around multi-location operators and institutions, and single restaurants are fit in around them. Tell us your address and hood count and we will give you the next realistic date.

What we run into in Tri-Cities kitchens

Federal contractor and hospital kitchens in the Tri-Cities have vendor requirements that a small local cleaner may not be able to meet: insurance certificates, background procedures, a documented cleaning standard. We are used to supplying all of it and to scheduling around a secured facility's rules.

What You Get

Bare metal, rooftop to stovetop, with proof

Every Tri-Cities job gets a certificate of service, a dated hood sticker, and a time-stamped photo report the office checks against the job checklist before it goes out. Fire marshal, insurer, and health inspector each get what they ask for from one packet.

BeforeGrease-caked duct riser before cleaning by Oregon Hood Cleaning
AfterThe same duct riser cleaned to bare metal
Duct riser. The same duct, one visit apart. This is the section between the hood and the roof that nobody sees.
BeforeGrease-caked fan wheel before cleaning by Oregon Hood Cleaning
AfterThe same fan wheel cleaned to bare metal
Fan wheel. Grease on the wheel throws it out of balance and eats the bearings. Cleaned to bare metal.

Hood cleaning

The full system to NFPA 96: hood, plenum, filters, duct run, and rooftop fan. Scheduled around your hours in Tri-Cities.

Exhaust fan maintenance

Belts, bearings, and motors checked on the roof in Tri-Cities, so the fan does not quit mid-shift.

NFPA 96 compliance guide

How often you need it, what Kennewick, Pasco, and Richland fire departments checks, what your insurer asks for, and what the certificate shows.

Multi-location accounts

More than one kitchen? One vendor, one schedule, and one compliance file across three states.

Common Questions

Tri-Cities hood cleaning questions

Do you serve Yakima and Walla Walla too?

Yes, on request, usually paired with a Tri-Cities trip.

Can you meet federal contractor vendor requirements?

We supply the insurance certificates and documentation your contractor's procurement team asks for. Tell us the requirements up front and we will confirm before scheduling.

Free Estimate

Get a Tri-Cities hood cleaning estimate

Tell us what you cook and how many hoods you run. We come back with a number and a recommended NFPA 96 schedule.

Tri-Cities kitchens

  1. Fill in the form. If you do not know a field, skip it.
  2. We call back, confirm details, and give you a straight number.
  3. We schedule around your hours.
Faster by phone, 24/7(800) 973-5573
What do you cook on?
We call back to confirm details. No spam, no sharing your information.
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